Product Information:
Dry Mix Pakora Batter Ingredients
85g Besan (gram flour), 2 tbsp ground coriander (dhania), 1-2tbsp cumin seeds (jeera), 2 fresh chillies (blended), fresh coriander (blended), salt
Makhani Butter Curry Paste Ingredients
Ghee, fresh ginger, garlic, green chillies, cardamom pods, garam masala, coriander powder, cumin powder, turmeric powder, chilli powder, almond powder, sugar
Dietary Information:
Pakora batter is vegan friendly & gluten free. The butter makhani curry paste contains dairy & nuts. The tempered tomato chutney is made in a separate factory that also handles celery, milk, mustard, nuts and cereals containing gluten.
Storing Instructions:
Store batter mix and rice in a cool dry place, out of direct sunlight. Curry paste once seal is broken can be stored in the fridge, once opened, for up to 3 days.
What you'll find inside this kit:
Tuk Tuk Curry Club Recipe Book
(for Tuk Tuk Pakoras, Butter Curry & Mango Lassi)
150g: Tempered Tomato Chutney
(Suitable for Vegetarians)
130g: Pakora Batter Mix & 130g White Rice
(Vegan and Gluten Free)
150g: Makhani Butter Curry Paste
(Suitable for Vegetarians)